26
Covers, one room
Romain & Brice — Bistrot 76, Sololaki.
Behind Bistrot 76 are Romain and Brice — two partners with complementary backgrounds. Romain comes from the restaurant industry, Brice from the performing arts. Their collaboration built a warm, lively place where people feel at home right away, where conversations and connections happen naturally. With its stage and events, Bistrot 76 is a place to share a good time — over a drink, a meal, or in the room together. People come here as much for the vibe as for the people they meet.
Bistrot 76 is warm and lively, built for sharing a good time over fine drinks, careful cooking, and easy company. We love places with character — where people come as much for the atmosphere as for what's on the plate, in the glass, or on the stage. The kitchen is French. Every detail matters: simple, elegant, authentic.
One ground-floor room on Paolo Iashvili. A small bar with the essentials, a kitchen behind it, and a stage in the corner — close enough that the music is part of dinner, not after it.
Most nights it's a bistro. Some nights it's a room with a band in it. The same people cook and pour either way.